Walrus nibbles |
Just as we expected, Home Sweet Home was crammed full, so was Teacup, and the Marble pub 57 Thomas Street. That's pretty much all our regular places and they're always super busy at weekends, so unless you've got ten or more minutes to queue, go somewhere else.
We had been to Walrus once before and although there's nothing mind-blowing about the place, we decided to check it out. Success at last...
A quick glance at the menu makes me think that Walrus doesn't really bother much about the food, it appears to be more of a drinks/cocktail place, and that's probably a wise concept for a place located on the edge of the Northern Quarter. From that perspective, though, you have to say that the selection isn't too bad, and the quality of the food is better than you might expect.
We ordered halloumi skewers (£4.50), baked portobello mushroom (£4.50) and chips (£2.50) to share. These options are under the category "half plates" and that's exactly what they are, so don't expect to be filled up by these alone. It's more like tapas; various bites of nice texture, with flavoursome dips and fresh pieces of salad on the side.
Halloumi & Cucumber Ribbon Skewers, Pea & Mint Bon Bons |
Baked Portabello Mushroom, wilted Spinach & Melted Brie with herb crust |
Walrus Thick Cut Chips |
We came prepared with expressed milk for Herbert, so everybody got a taste of the good stuff. I even had a little bit of American IPA. If you're looking for a decent selection of quality beer however, I'd suggest you look around the corner.
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