Lentil Burgers With Oregano and Cheddar

Lentil burgers with oregano and cheddar

Cooking time: 30 min
8 burgers 

2 dl red lentils
1,5 dl oats
1 large onion
1 chilli
1 large carrot
1 green pepper
1 dl grated cheddar
1 tsp oregano
Olive oil
Vegetable oil

Bring the lentils to the boil in 4 dl of water. Stir, lower the heat and let them simmer under a lid until soft, about 10 min.
Chop the onion, chilli and pepper, and put them in olive oil in a medium hot pan. Grate the carrot and add to the pan.
When the lentils are ready, mix everything. Add the cheddar and oats and stir thoroughly.
Leave the mix to settle for 10 min.
Form round burgers and fry in vegetable oil in a hot pan until they've gone a little brown.