Butternut Squash, Red Lentil and Broccoli Soup

Hello soup Monday. If you've got any leftovers from making the pasta I posted last week, this is a perfect soup to make today, and if not, it's still a pretty good one. Enjoy. 

Butternut squash, red lentil and broccoli soup with lemon juice

Prep time: 5 min
Cooking time: 25 min
Serves 2

1 butternut squash
1 large onion
1 dl red lentils
50g broccoli
1 vegetable stock cube
1/2 lemon
Olive oil
Salt and black pepper

Bring 6 dl of water to the boil and mix with the stock cube.
Peel the butternut squash and rinse the seeds. Chop it into smaller pieces.
Chop the onion and broccoli and put them, together with the butternut squash, in some olive oil in a medium hot pan. Stir for a minute.
Pour the water over and aadd the lentils. Season with salt and black pepper and stir.
Leave under a lid for about 20 min.
Mash the soup if you want it smooth.
Add the juice from the lemon.